Friday, July 10, 2009
"Are There No Prisons?"
Thursday, July 9, 2009
Dinner with "Strangers"
I honestly hope that Joe and Ellen feel the same way about meeting us, and that they're not seeking an Order of Protection as I write this. We agreed to make this dinner an annual event, God willing. I think it's funny that I lived around the corner from Joe for my whole childhood, but that it took a chance encounter on the Internet for us to finally make the connection. Here's to Brother Justinian, to Our Lady of Lourdes, and to East New York for all the good people it produced.
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Tuesday, July 7, 2009
A Day at the Beach
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Friday, July 3, 2009
Hooray, New York is Number 1
I think two of America's greatest presidents of the modern era were Harry Truman and Ronald Reagan. I like to believe that unlike so many people, I would have the sense to cross party lines in an election to vote for the person I thought would do the best job. Sadly, the choices we get usually means voting for the lesser of two evils. Where's Jimmy Stewart when we need him?
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Wednesday, July 1, 2009
The Treasured Friend
First and foremost, you should always be able to be yourself around this person. No matter what roles you may play with others, what pretenses you put on for whatever reason, all these should fall away when you're in the company of a treasured friend. They should accept you for who you are, and never expect you to be anything else just to please them.
No matter how long it's been since you've seen them, when you get together it should feel as if no time had passed. You pick up your friendship as if you had seen them yesterday. The passage of 50 years does not matter in a treasured friendship.
They stand up for you, even when they believe you are wrong. They may quietly pull you aside and tell you privately what an a**hole you're being, but only later, after supporting you. (This is a hard quality to find, and is one of the things that differentiates between a friend and a treasured friend.)
If you're lucky, you may have a handful of friends like this. Cherish them, for although they know you're far from perfect, they love you anyhow.
Monday, June 29, 2009
Eat Something...You're Too Thin!
For example, leftovers were given a new lease on life in soups, omelettes and salads. A favorite school lunch of mine in high school was a pepper and egg hero sandwich. As the oil soaked through the brown bag I carried my lunch to school in, it imparted an extra flavor element that actually enhanced the taste of the sandwich. The smell was so mouthwatering that I often ate my lunch in homeroom class before first period. I would then buy a hot school lunch to keep my stomach quiet at noontime.
Pie is a favorite dessert for many people, but Italians took pie in a whole new direction. When baked with unusual fillings like escarole, spinach or even calamari (squid) pie became a delicious and very nutritious main course. Sicilian Escarole Pie Around Easter, another favorite main course pie was "Pizza Rustica", a pie filled with meat and cheese. Go a little easy on this one because it is molto delicioso, but will have your beleaguered arteries begging for mercy. Pizza Rustica Recipe
When non-Italians think of "Italian" pasta, they think of the traditional macaroni with meat sauce eaten by many pisanos on Sunday afternoons. In fact, Italian pasta dishes are so much more versatile. There are many sauces used such as garlic and oil, cream sauces such as Carbonara GIORGIO’S SPAGHETTI CARBONARA and Alfredo, and of course vegetable sauces like Pesto and Primavera. PASTA PRIMAVERA Italian mothers improvised many dinners for cold winter nights mixing pasta with such diverse ingredients as cici beans, peas, potatoes, lentils, cannellini beans, lima beans, broccoli and broccoli rabe. These wonderful dishes filled the stomach, were very heart-healthy, and cost pennies a serving.
Being a people with a collective sweet tooth, desserts too were sometimes unique. A favorite of mine usually made around the holidays was honey balls or "Struffoli" as they are called. Struffoli (Honey Balls) Recipe These are a lot of work to make, but just wonderful to eat. "Cartellate" Cartellate (Fried Honey Spirals) are crisp pastry spirals that are drizzled with honey. They are sometimes called the "dahlias of Saint Nicholas" because of their color and shape and also their association with the nuns of the hospice for pilgrims of Saint Nicholas of Bari. I could not close without mentioning two of my favorite Italian cookies, Pignoli macaroons and Venetian Layered or tri-colored Cookies Italian Dessert Recipes
As we get older, unfortunately many foods go on the restricted list. This stinks. So many pleasures are denied to seniors; the least they could do is to let us eat!
SEE DATES ABOVE RIGHT FOR OTHER POSTS FROM "BRAINDROPS". ALSO, READ MY OTHER BLOG: SPALDEEN DREAMS
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Friday, June 19, 2009
My Kind of Town, Grassano is....
Both sets of my grandparents came from a small town in southern Italy called Grassano, which lies in the region of Basilicata in the province of Matera. In the year 968, the area that is now Grassano was part of the Byzantine Empire. During this period it was under Arabic control until the second half of the Tenth Century, and then, in 1048, became a Norman fortified town. In the fiftheenth century a Jewish community arose. The first documents showing the town name of Grassano were dated 1123. At this time, Grassano was a kind of suburb of the town of Tricarico. The inhabitants, called "Grassanesis", never loved this dependence, so they asked Ladislas the Magnanimous (King of Naples) for their independence. Grassano was declared an independent village on January 19, 1414. The town remains small to this day with a population of 5,792. Grassano's Patron Saint is Sant'Innocenzo, which I always understood to be the rough Italian equivalent of my name, James.
Tuesday, June 16, 2009
Introducing the Red Diamond
Monday, June 1, 2009
"And Make It Snappy!"
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